Croissants are one of those pastries that you look at and think… yeah there’s no way I can make those myself. Well, you’re wrong! While they may seem intimidating, when you break them down they are definitely achievable! Now is the time to face your baking fears and give these a go. With all the tips, detailed diagrams **[flour for croissants](https://zhangcatherine.com/croissants/)**, and instructions I’ve written down below you’ll be mastering croissants in no time.